Duck Mole Enchiladas

Two enchiladas dipped in mole sauce, topped with onion; served with rice,

Seviche Boliviano

Bay scallops, tilapia, seasonal fish and shrimp marinated in lime and cilantro; garnished with chopped sweet potatoes, corn, avocado and tortilla chips,

Chicken Tinga Sope

Chipotle-marinated shredded chicken atop a thick handmade tortilla, garnished with cabbage, cotija cheese and sour cream,

Shrimp and Spinach Quesadillas

Served with spicy chipotle crema,

Pork Tamale

With tomatillo salsa, corn relish and sour cream,

Sopa Maya

A bowl of mayan chicken-lime soup, garnished with avocado and fried tortilla strips,

Fire-Roasted Corn Bisque

A bowl of creamy, mildly spicy soup made with freshly grilled sweet corn,

Nacho Libre

Tortilla chips topped with chorizo, chihuahua cheese, tomatoes, scallions, chile de arbol salsa and sour cream,

Chile Relleno

A fresh poblano pepper stuffed with chihuahua cheese and served with poblano-blue cheese sauce,

Queso Fundido

Melted chihuahua cheese with chorizo sausage, poblano peppers and onions; served with corn tortillas,

Guacamole with Homemade Chips

Fresh avocado, tomatoes, onions, jalapeños, cilantro and lime juice,

Chorizo Shrimp

Three jumbo shrimp sautéed with chorizo sausage, bell peppers and onions,

Nuevo Margarita

Zapopan blanco, citronge, fresh limonada,

Mayan Goddess Margarita

(Ask us about this historically significant drink)espolón reposado, damiana liqueur, citronge, fresh limonada,

Escalade Margarita

El charro, grand marnier, fresh orange juice, fresh limonada,

Elderflower Margarita

Don‎ modesto blanco, st. germain elderflower liqueur, fresh limonada,

Super Fruit Margarita

Azuñia‎ platinum, veev açaí spirit, pom pomegranate juice, fresh limonada, (served straight up with a sugar rim),

Pomegranate Margarita

Don‎ fulano blanco, pama liqueur, pom pomegranate juice and fresh limonada,

Tequila Sunrise

El charro, fresh orange juice, grenadine,

Brazilian Caipirinha

Cachaca,‎ fresh limonda,

Redrum Punch

Redrum tropical rum and tropical juices,

Cuban Mojito

10 Cane rum with muddled mint leaves, fresh limonada, and soda,

Arette Suave,

Casa Noble,

Don Modesto,

Fortaleza,

Partida,

Tierras,

Arette Suave

Azunia

Casa Noble

Clase Azul

Don Modesto

Fortaleza

Huizache

Partida

Azuñia

Casa Noble

Chinaco

Don Modesto

Fortaleza

Partida

Semental

Arette Gran Clase

3 Year,

Casa Noble 5 Year

Single barrel,

Partida Elegante

3 Year,

Tonala #4 4 Year,

Aha Toro,

Corazón,

Don Fulano,

Don Fulano 100 Prf,

Espolón,

Fina Estampa,

Karma,

Ocho,

Siembra Azul,

Siete Leguas,

Regional,

Riazul,

Abandonado,

Aha Toro,

Corazón,

Don Fulano,

Espolón,

Fina Estampa,

Ocho,

Regional,

Riazul,

Siembra Azul,

Siete Leguas,

Aha Toro,

Corazón,

Don Fulano 3 Year,

El Tesoro De Don Felipe,

Fina Estampa,

Ocho,

Regional,

Riazul,

Siembra Azul,

Siete Leguas,

Don Fulano Imperial

5 Year,

Fidencio,

Ilegal,

Sombra,

Siete Leguas Blanco

Tierras Blanco

Lowland

Casa noble blanco, reposado and añejo,

Highland

Aha toro: blanco, reposado and añejo,

Don Modesto Añejo

Don Fulano Añejo

El Tesoro De Don Felipe,

Grenache, Bernabeleva “Camino” Old Vine, Madrid, Spain

Tempranillo, Barco De Piedra, Spain

Malbec, Punto Final, Mendoza, Argentina

Malbec Meritage Blend, Clos De Los Siete, Mendoza, Argentina

Malbec, Ben Marco, Mendoza, Argentina

Pinot Noir, Quintay Reserve, Chile

Pinot Noir, Van Duzer Vintner's Cuvée, Willamette Valley

Pinotage, the Grinder, South Africa

Syrah-Bonarda, Crios, Mendoza, Argentina

Shiraz, Elderton Estate, Australia

Petite Sirah, David Bruce, California

Zinfandel, Hullabaloo, Napa Valley, California

Zinfandel, D-Cubed, Napa Valley, California

Cabernet Sauvignon/Merlot, Special Buy

Cabernet Sauvignon, J. Lohr “7 Oaks”, Paso Robles, California

Cabernet Sauvignon, Owen Roe “Sharecropper's”, Washington

Merlot, L’Ecole No. 41, Columbia Valley, Washington

Meritage, Franciscan Magnificat, Napa, California

Sauvignon Blanc, Quintay, (New Zealand Style), Chile

Sauvignon Blanc, Ferrari Carano, Sonoma, California

Pinot Grigio, Corte Giara, Veneto, Italy

Pinot Gris, Big Fire, Oregon

Torrontes, La Yunta, Argentina

Albarino, Bonny Doon, Calfornia

Rosé, Crios Rose of Malbec, Argentina

Gewürztraminer, St. Christopher, Germany

Riesling, Kung Fu Girl, Washington State

Grüner Veltliner, Stadt Krems, Austria

Chardonnay, La Terre, California

Chardonnay, Cambria “Katherine's Vineyard”, California

Chardonnay (Un-Oaked), Domaine Normand Macon La Roche, France

Cava, Segura Viudas Brut Reserva, Spain

Split

Prosecco, Bortolotti, Veneto, Italy

4.50 Each

Quilmes (Argentina)

Palma Louca (Brazil)

Xingu Black (Brazil)

5 Rabbits Latin Golden Ale (Chicago)

5 Vulture Oaxacan Style Dark Ale (Wisc)

Pacifico (Mexico)

Dos Equis Amber (Mexico)

Modelo Especial (Mexico)

Negra Modelo (Mexico)

Corona (Mexico)

Corona Light (Mexico)

Sierra Nevada (California)

Miller Light

Buckler Non-Alcoholic

Tacos

Your choice of three tacos, topped with chihuahua and cotija cheeses, cabbage, radish, tomatoes, onions and cilantro; served with green rice,

Chicken Enchiladas

Three enchiladas topped with onions, tomatoes, salsa verde, cotija cheese and sour cream,

Duck Mole Enchiladas

Three enchiladas dipped in mole sauce, topped with onion; served with rice,

Vegetable Burrito

Seasonal grilled vegetables with black beans, baby greens, chihuahua cheese in a flour tortilla; garnished with tomatillo salsa and sour cream, served with green rice,

Flank Steak Burrito

Grilled flank steak and caramelized onions, black beans, seasonal vegetables and chihuahua cheese in a flour tortilla; garnished with tomatillo salsa and chipotle crema, served with green rice,

Fajitas

Served with vegetables, green rice, sour cream and guacamole,

Blackened Chicken Salad

Baby greens and romaine tossed with cherry tomatoes and cucumbers in creamy garlic dressing and topped with blackened chicken, black bean corn relish and fried shoestring tortillas, 6 side; entrée

Tilapia and Avocado Salad

Baby greens and romaine tossed with cherry tomatoes and cucumbers in a avocado-cilantro lime vinaigrette, garnished with jicama relish and avocado, topped with pan-roasted tilapia,

Flank Steak Chopped Salad

Chopped steak with tomatoes, onions, cucumbers, bell peppers, and bacon served on romaine tossed with avocado-lime vinaigrette,

Cuban-Style Steak and Onions

Pan-seared, marinated flank steak, topped with caramelized onions,

Argentinean-Style Flank Steak

Grilled and served with depot-style chimichurri sauce, 19;

Surf and Turf

Eight ounce grilled flank steak with depot-style chimichurri sauce paired with three grilled jumbo shrimp with poblano-blue cheese sauce,

Jumbo Shrimp

Sautéed; served with poblano-blue cheese sauce,

Salmon

Glazed with smoky barbecue sauce,

Ruby Red Trout

Chipotle-rubbed, with bacon-cabbage confit and pico de gallo,

Tilapia

Pan-seared; topped with toasted pepitas and citrus vinaigrette,

Sea Scallops

Grilled; topped with spicy cilantro-corn salsa,

Chicken Breast

Local harrison’s chicken breast; your choice of grilled, blackened or grilled with mole sauce,

Duck Breast

Pan-roasted; with ancho chile-apple chutney,

Pastel De Tres Leches

Our‎ signature dessert: moist white cake made with three milks, topped with fresh whipped cream, fresh strawberries and homemade strawberry purée,

Chocolate-Pecan Cake

Mexican-style‎ with a chocolate-pecan glaze, topped with local favorite, homer’s cinnamon ice cream,

Flan

Traditional mexican custard topped with fresh mango slices,

Brownie Sundae

Served warm, topped with local favorite homer’s french vanilla ice cream,

Ice Cream or Sorbet

Choice of homer’s cinnamon or french vanilla ice cream, lime or mango sorbet,

Tacos

Two tacos; choose from steak, chicken or cheese with flour tortillas

Chicken Quesadillas

Chicken enchiladas

Queso Fundido (Caution! This Plate Comes Out Very Hot!)

Melted cheese with flour tortillas

Nachos

Fried homemade chips with melted chihuahua cheese and zesty tomato salsa

Grilled Chicken Strips

Cheesy flank steak

Sautéed Shrimp

Served with green rice and green peas

Jumex Nectars, Mexican Fruit Juice, Choose Guanabana or Strawberry,

Jarritos, Carbonated Mexican Soda, Choose Pineapple, Tutti Fruiti or Mango,

Arroz Cremoso

Creamy baked rice and chicken with cheese, poblano peppers, caramelized onions, and sour cream,

Blackened Chicken

Chicken breast with cajun seasoning sautéed and topped with chihuahua and cotija cheeses, cabbage, radish, tomatoes, onions, and cilantro,

Grilled Calamari Salad

Grilled calamari steak over mixed greens, tomatoes, onions, and cucumbers with an avocado-lime dressing,

Whitefish

Sautéed and served with a lime beurre blanc,

Chicken Poblano

Grilled and served with a poblano-sour cream sauce,